Bruschetta Chicken Skillet Recipe

This Bruschetta Chicken Skillet recipe is simple and delicious – surely to become a weeknight must have!

What you need:

• 2 Tbsp. Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
• 4 small boneless skinless chicken breasts (1 lb./450 g)
  
• 2 red peppers, chopped
• 2 cloves garlic, minced
• 1 can (19 fl oz/540 mL) Italian-style stewed tomatoes, undrained
• 2 large tomatoes, chopped, divided
• 1 cup water
• 1-1/2 cups instant white rice, uncooked
• 1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
• 2 Tbsp. chopped fresh basil

Cooking Instructions:

• Heat dressing in large skillet on medium heat. Add chicken, peppers and garlic; cover. Cook 10 min. or until chicken is done (170ºF), stirring peppers occasionally and turning chicken after 5 min. Remove chicken from skillet; cover to keep warm.
• Add canned tomatoes, 1 cup chopped fresh tomatoes and water to skillet. Stir in rice; bring to boil. Simmer on low heat 10 min. Meanwhile, combine cheese, remaining chopped fresh tomatoes and basil.
• Return chicken to skillet; top with cheese mixture. Cover; cook 5 min. or until chicken is heated through and cheese is melted.